Parties
Scoogis Party Policies
- $300 non-refundable deposit is required to hold any date.
- Final guest count must be confirmed 48 hours prior to event; this is the minimum number of guests you will be charged for.
- Additional charges: 6% sales tax, 20% gratuity.
- 3% charge for credit card payments (0 charge for payments in cash, debit card, or check).
- $1 per person additional charge for desserts not supplied by Scoogis Italian Kitchen & Bar.
- Parties with 15-25 guests will have event-specific mini menus.
- Parties with 26 guests and above are required to order off of our banquets menus.
- Minimum of 50 adults are required to book the entire sun porch (room fee may apply - $550 for 30 guests or more, $750 for 29 guests and under.
- Minimum of 30 adults are required for all buffet options.
- Restaurant Capacity is 180.
- Pricing is based on a 3-hour event.
- Brunch Party Menu is available upon request.
- Restaurant buyout options are available upon request.
- Scoogis is closed for regular service on Mondays & Tuesdays, but we will open for private events with information available upon request.
When booking an event with a deposit, you are acknowledging & agreeing to ALL Scoogis Party Policies.
Non-Alcoholic Beverages Included (Unlimited non-alcoholic beverages)
Hors d’ Oeuvres
Hors d'Oeuvres priced per guest
Vegetable Crudités
$4.00/per guest
Displayed & served with dip | minimum 30 guests
Artisan Cheese Tray
$6.00/per guest
Minimum 30 guests
Antipasto
$8.00/per guest
A variety of Italian meats, cheeses & marinated vegetables
minimum 30 guests
Shrimp Cocktail
$39.00/per pound
Served with cocktail sauce & sliced lemons
Tomato Pie
$28.00
Serves 30-40
Fruit Bowl
$5.00/per guest
Butlered Appetizers
Hors d’oeuvres priced per guest
Fried Mozzarella
$5.00
Tomato Bruschetta
$4.00
Pigs in A Blanket
$5.00
Skewered Chicken Tenders
$5.00
Bacon Wrapped Scallops
$6.00
Assorted Quesadillas
$5.00
Cheesesteak Spring Rolls
$5.50
Bada Bing Shrimp
$6.00
Assorted Flatbreads
$6.00
Mini Crabcakes
$6.00
Brie with Raspberry in Phyllo
$6.00
Signature Buffets
OPTION 1
(30 per adult • 12 per child) | SERVED WITH - Fresh Vegetable & Roasted Potatoes | Choose One from Each Category:
Salad
Garden Salad | Caesar Salad
Chicken
Chicken Piccata | Chicken Parmigiana | Chicken Francais | Chicken Marsala
Pasta
Rigatoni Rosa | Stuffed Shells
OPTION 2
(32 per adult • 12 per child) | SERVED WITH - Fresh Vegetable & Roasted Potatoes | Choose from Each Category:
Salad
Choose one: Garden Salad | Caesar Salad
Chicken / Fish
Choose two: Chicken Piccata | Chicken Parmigiana | Chicken Francais | Chicken Marsala | Salmon (plain, chili glaze or dijonaise)
Pasta
Choose one: Rigatoni Rosa | Stuffed Shells
ADD-ON CARVING STATION
$10.00/per guest
All the above choices with the additional carving station of Roast Beef OR Roast Turkey Breast
Sit Down Menu
$34 per adult • 12 per child
Salad
Choose One: Garden Salad | Caesar Salad
Entreé
Choose Three: Salmon (plain, chili glaze or dijonaise) | Chicken Parmigiana | Chicken Piccata | Chicken Francais | Chicken Marsala | Eggplant Parmesan | Ravioli & Meatballs | Rigatoni Rosa | Penne Caprese | Short Rib Ravioli | Vegetarian Option
Desserts
*Specialty cakes can be ordered upon request. Prices vary
Tiramisù
$8.00
Crème Brûlée
$9.00
Apple Pie
$5.00
Apple Pie À La Mode
$6.00
Ice Cream or Sorbet
$6.00
Cookies, Brownies & Cannoli
$25.00/per dozen
Flavored Cheese Cake
$8.00
Triple Chocolate Cake
$7.00
Ricotta Filled Cannoli
$6.00
Limoncello Marscapone Cake
$8.00
Peanut Butter Mousse Bomb
$8.00
Beverages
Champagne Punch
$150.00
Non-Alcoholic Punch
$65.00
Carafe of Wine
$36.00/per carafe
TOAST
Prosecco
$5.00
Champagne
$6.50
Host Bar
price per beverage served
Cash Bar
guest pays per beverage served
Sit Down Dinner
OPTION 1
$55 per adult • $15 per child
First Course - Salad
(Choose One) Garden | Caesar | Insalata
Second Course - Entrée
(Choose Three) Cedar Plank Atlantic Salmon - spicy chili glaze or panko dijonaise | Chicken Piccata - white wine, lemon butter, capers | Flat Iron Steak - with mushrooms, bleu cheese crumbles | (All of the above served with roasted potatoes and seasonal vegetable) | Chicken Marsala - mushrooms, marsala cream sauce | Veal Parmigiana - panko encrusted, marinara sauce | Eggplant Parmigiana - egg battered, ricotta, mozzarella, marinara sauce | Chicken Parmigiana - panko encrusted, marinara sauce | (All of the above served with pasta) | Short Rib Ravioli - slow braised, mushrooms, marsala demi-glaze | Lobster Ricotta Ravioli - lobster, ricotta filled mezzaluna ravioli, rosa sauce | Shrimp Ala Vodka - jumbo shrimp, vodka rosa sauce
Third Course - Dessert
(Choose One)
OPTION 2
$75 per adult • $15 per child
Antipasto Display
Cured Meats | Cheeses | Marinated Vegetables | Dips | Spreads
Served Hors D’oeuvres
(Choose Two) Coconut Shrimp | Mini Crabcakes | Cheesesteak Springrolls | Filet Skewers | Chicken Skewers | Spinach Phyllo
Second Course - Small Plate
(Choose One) Papperdelle, Gnocchi, Penne with choice of Alfredo, Vodka, Marinara or Rosa Sauce | Rissoto | Lobster Ravioli
Third Course - Salad
(Choose One) Garden | Caesar | Insalata | Spinach | Wedge
Fourth Course - Entrée
(Choose Three) Prime Rib* - slow roasted, au jus, horseradish cream sauce | Filet Mignon* - 8oz. demi glazed | Rack of Lamb* - new zealand rack of lamb | Crab Cakes* - sautéed | Crab & Cod - dijonaise panko encrusted, colossal crabmeat | Cedar Plank Atlantic Salmon - spicy chili-glazed or panko dijonaise | Chicken Saltimbocca - crabmeat prosciutto, provolone, crabmeat | (All of the above served with roasted potatoes and seasonal vegetable) | Chicken Marsala - mushroom medley, marsala cream sauce | Chicken Francaise - egg battered, tomatoes, mushrooms, white wine, lemon butter sauce, a touch of cream | Chicken Parmigiana - panko encrusted, marinara, mozzarella | Seafest - clams, mussels, shrimp, scallops, colossal crabmeat, marinara | Short Rib Ravioli - slow braised, mushrooms, marsala demi-glaze | Short Rib Ravioli - slow braised, mushrooms, marsala demi-glaze | ( All of the above served with pasta)
Fifth Course - Dessert
(Choose One)
Hors D’oeuvres Packages
OPTION 1
$35 per guest
Antipasto Display
Imported Meats | Cheeses | Marinated Broccoli Rabe | Marinated Olives | Assorted Bruschetta | Scoogis Homemade Roasted Peppers
Penne Pasta
Sundried Tomatoes & Goat Cheese
Boneless Wings
Choice of Dipping Sauce
Butlered Hor D’oeuvres
(Choose Three) Assorted Quesadillas | Pigs in a Blanket | Cheesesteak Spring Rolls | Assorted Paddle Pizzas | Assorted Flatbreads | Bada Bing Shrimp | Buffalo Chicken Sliders | Meatball Sliders | Short Rib Sliders | Vegan Roasted Veggie Bites
OPTION 2
$50 per guest
Antipasto Display
Imported Meats | Cheeses | Marinated Broccoli Rabe | Marinated Olives | Assorted Bruschetta | Scoogis Homemade Roasted Peppers
Shrimp Cocktail
Pasta Station with Chef
(Create Your Own)
Butlered Hor D’oeuvres
(Choose Four) Shrimp or Scallops Wrapped in Bacon | Assorted Quesadillas | Pigs in a Blanket | Cheesesteak Spring Rolls | Assorted Paddle Pizzas | Assorted Flatbreads | Mini Crab Cakes | Bada Bing Shrimp | Filet Skewers | Coconut Shrimp | Buffalo Chicken Sliders | Meatball Sliders | Vegan Roasted Veggie Bites
Hors D’oeuvres
Vegetable Crudités
$4.00/per guest
Displayed & served with dip | minimum 30 guests
Artisan Cheese Tray
$6.00/per guest
Minimum 30 guests
Antipasto
$8.00/per guest
A variety of Italian meats, cheeses & marinated vegetables minimum 30 guests
Shrimp Cocktail
$39.00/per pound
Served with cocktail sauce & sliced lemons
Tomato Pie
$28.00
Serves 30-40
Butlered
Hors D’Oeuvres priced per guest
Fried Mozzarella
$5.00
Tomato Bruschetta
$4.00
Pigs in A Blanket
$5.00
Skewered Chicken Tenders
$5.00
Bacon Wrapped Scallops
$7.00
Assorted Quesadillas
$5.00
Cheesesteak Spring Rolls
$6.00
Bada Bing Shrimp
$6.00
Assorted Flatbreads
$6.00
Mini Crabcakes
$8.00
Brie with Raspberry in Phyllo
$6.00
Signature Buffets
DINNER OPTION 1
($50 per adult • $15 per child) | SERVED WITH - Fresh Vegetable & Roasted Potatoes | DESSERT - Your Choice | CHOOSE ONE FROM EACH CATEGORY:
Salad
Garden | Caesar | Spinach | Insalata
Chicken / Fish
Chicken Piccata | Chicken Parmigiana | Chicken Francais | Chicken Marsala | Salmon (plain, chili glaze or dijonaise)
Pasta
Rigatoni Rosa | Stuffed Shells
DINNER OPTION 2
$65 per adult • $15 per child | SERVED WITH - Fresh Vegetable & Roasted Potatoes | DESSERT - Your Choice | Choose One Each Category:
Salad
Choose one: Garden Caesar, Spinach, Insalata, Wedge
Carved Beef
Choose one: Grilled Filet, Prime Rib
Chicken / Fish
Choose two: Chicken Piccata Chicken, Parmigiana Chicken, Francais Chicken, Marsala Salmon (plain, chili glaze or dijonaise)
Pasta
Choose one: Rigatoni Rosa, Lobster Ravioli, Short Rib Ravioli
ADD-ON CHARCUTERIE BOARD
$39.00/per table
Desserts
Tiramisù
Apple Pie
Apple Pie À La Mode
Ice Cream or Sorbet
Cookies, Brownies & Cannoli
Flavored Cheese Cake
Triple Chocolate Cake
Ricotta Filled Cannoli
Limoncello Marscapone Cake
Peanut Butter Mousse Bomb
Cocktails
HOUSE BRANDS
(3 Hours)
Open Bar
$29.85
Beer & Wine
$24.85
PREMIUM BRANDS
(3 Hours)
Open Bar
$37.85
Beer & Wine
$29.85
TOAST
Prosecco
$5.00
Champagne
$6.50