Parties
Scoogis Party Policies
- $300 non-refundable deposit is required to hold any date.
- Final guest count must be confirmed 48 hours prior to event; this is the minimum number of guests you will be charged for.
- Additional charges: 6% sales tax, 20% gratuity.
- 3% charge for credit card payments (0 charge for payments in cash, debit card, or check).
- $1 per person additional charge for desserts not supplied by Scoogis Italian Kitchen & Bar.
- Parties with 15-25 guests will have event-specific mini menus.
- Parties with 25 guests and above are required to order off of our banquets menus.
- Minimum of 50 adults are required to book the entire sun porch (room fee may apply - $550 for 30 guests or more, $750 for 29 guests and under)
- Minimum of 30 adults are required for all buffet options.
- Restaurant Capacity is 180.
- Pricing is based on a 3-hour event.
- Brunch Party Menu is available upon request.
- Restaurant buyout options are available upon request.
- Scoogis is closed for regular service on Mondays & Tuesdays, but we will open for private events with information available upon request.
- Mondays and Tuesdays we do open for luncheons min. spend is $3500.
- Saturday evening events min spend is $4500.
When booking an event with a deposit, you are acknowledging & agreeing to ALL Scoogis Party Policies.
Non-Alcoholic Beverages Included (Unlimited non-alcoholic beverages)
Butlered Appetizers
Hors d’oeuvres priced per guest
Fried Mozzarella
$5.00
Tomato Bruschetta
$4.00
Pigs in A Blanket
$5.00
Skewered Chicken Tenders
$5.00
Bacon Wrapped Scallops
$6.00
Assorted Quesadillas
$5.00
Cheesesteak Spring Rolls
$5.50
Bada Bing Shrimp
$6.00
Assorted Flatbreads
$6.00
Mini Crabcakes
$6.00
Brie with Raspberry in Phyllo
$6.00
Signature Buffets
OPTION 1
(30 per adult • 12 per child) | SERVED WITH - Fresh Vegetable & Roasted Potatoes | Choose One from Each Category:
Salad
Garden Salad | Caesar Salad
Chicken
Chicken Piccata | Chicken Parmigiana | Chicken Francais | Chicken Marsala
Pasta
Rigatoni Rosa | Stuffed Shells
OPTION 2
(32 per adult • 12 per child) | SERVED WITH - Fresh Vegetable & Roasted Potatoes | Choose from Each Category:
Salad
Choose one: Garden Salad | Caesar Salad
Chicken / Fish
Choose two: Chicken Piccata | Chicken Parmigiana | Chicken Francais | Chicken Marsala | Salmon (plain, chili glaze or dijonaise)
Pasta
Choose one: Rigatoni Rosa | Stuffed Shells
ADD-ON CARVING STATION
$10.00/per guest
All the above choices with the additional carving station of Roast Beef OR Roast Turkey Breast
Sit Down Menu
$34 per adult • 12 per child
Salad
Choose One: Garden Salad | Caesar Salad
Entreé
Choose Three: Salmon (plain, chili glaze or dijonaise) | Chicken Parmigiana | Chicken Piccata | Chicken Francais | Chicken Marsala | Eggplant Parmesan | Ravioli & Meatballs | Rigatoni Rosa | Penne Caprese | Short Rib Ravioli | Vegetarian Option
Desserts
*Specialty cakes can be ordered upon request. Prices vary
Tiramisù
$8.00
Crème Brûlée
$9.00
Apple Pie
$5.00
Apple Pie À La Mode
$6.00
Ice Cream or Sorbet
$6.00
Cookies, Brownies & Cannoli
$25.00/per dozen
Flavored Cheese Cake
$8.00
Triple Chocolate Cake
$7.00
Ricotta Filled Cannoli
$6.00
Limoncello Marscapone Cake
$8.00
Peanut Butter Mousse Bomb
$8.00
Beverages
Champagne Punch
$150.00
Non-Alcoholic Punch
$65.00
Carafe of Wine
$36.00/per carafe
TOAST
Prosecco
$5.00
Champagne
$6.50
Host Bar
price per beverage served
Cash Bar
guest pays per beverage served
Mimosa Bar
$200.00
3 bottles of prosecco, juices & fruit
Sit Down Dinner
OPTION 1
$55 per adult • $15 per child
First Course - Salad
(Choose One) Garden | Caesar | Insalata
Second Course - Entrée
(Choose Three) Cedar Plank Atlantic Salmon - spicy chili glaze or panko dijonaise | Chicken Piccata - white wine, lemon butter, capers | Flat Iron Steak - with mushrooms, bleu cheese crumbles | (All of the above served with roasted potatoes and seasonal vegetable) | Chicken Marsala - mushrooms, marsala cream sauce | Veal Parmigiana - panko encrusted, marinara sauce | Eggplant Parmigiana - egg battered, ricotta, mozzarella, marinara sauce | Chicken Parmigiana - panko encrusted, marinara sauce | (All of the above served with pasta) | Short Rib Ravioli - slow braised, mushrooms, marsala demi-glaze | Lobster Ricotta Ravioli - lobster, ricotta filled mezzaluna ravioli, rosa sauce | Shrimp Ala Vodka - jumbo shrimp, vodka rosa sauce
Third Course - Dessert
(Choose One)
OPTION 2
$75 per adult • $15 per child
Antipasto Display
Cured Meats | Cheeses | Marinated Vegetables | Dips | Spreads
Served Hors D’oeuvres
(Choose Two) Coconut Shrimp | Mini Crabcakes | Cheesesteak Springrolls | Filet Skewers | Chicken Skewers | Spinach Phyllo
Second Course - Small Plate
(Choose One) Papperdelle, Gnocchi, Penne with choice of Alfredo, Vodka, Marinara or Rosa Sauce | Rissoto | Lobster Ravioli
Third Course - Salad
(Choose One) Garden | Caesar | Insalata | Spinach | Wedge
Fourth Course - Entrée
(Choose Three) Prime Rib* - slow roasted, au jus, horseradish cream sauce | Filet Mignon* - 8oz. demi glazed | Rack of Lamb* - new zealand rack of lamb | Crab Cakes* - sautéed | Crab & Cod - dijonaise panko encrusted, colossal crabmeat | Cedar Plank Atlantic Salmon - spicy chili-glazed or panko dijonaise | Chicken Saltimbocca - crabmeat prosciutto, provolone, crabmeat | (All of the above served with roasted potatoes and seasonal vegetable) | Chicken Marsala - mushroom medley, marsala cream sauce | Chicken Francaise - egg battered, tomatoes, mushrooms, white wine, lemon butter sauce, a touch of cream | Chicken Parmigiana - panko encrusted, marinara, mozzarella | Seafest - clams, mussels, shrimp, scallops, colossal crabmeat, marinara | Short Rib Ravioli - slow braised, mushrooms, marsala demi-glaze | Short Rib Ravioli - slow braised, mushrooms, marsala demi-glaze | ( All of the above served with pasta)
Fifth Course - Dessert
(Choose One)
Butlered
Hors D’Oeuvres priced per guest
Fried Mozzarella
$5.00
Tomato Bruschetta
$4.00
Pigs in A Blanket
$5.00
Skewered Chicken Tenders
$5.00
Bacon Wrapped Scallops
$7.00
Assorted Quesadillas
$5.00
Cheesesteak Spring Rolls
$6.00
Bada Bing Shrimp
$6.00
Assorted Flatbreads
$6.00
Mini Crabcakes
$8.00
Brie with Raspberry in Phyllo
$6.00
Signature Buffets
DINNER OPTION 1
($50 per adult • $15 per child) | SERVED WITH - Fresh Vegetable & Roasted Potatoes | DESSERT - Your Choice | CHOOSE ONE FROM EACH CATEGORY:
Salad
Garden | Caesar | Spinach | Insalata
Chicken / Fish
Chicken Piccata | Chicken Parmigiana | Chicken Francais | Chicken Marsala | Salmon (plain, chili glaze or dijonaise)
Pasta
Rigatoni Rosa | Stuffed Shells
DINNER OPTION 2
$65 per adult • $15 per child | SERVED WITH - Fresh Vegetable & Roasted Potatoes | DESSERT - Your Choice | Choose One Each Category:
Salad
Choose one: Garden Caesar, Spinach, Insalata, Wedge
Carved Beef
Choose one: Grilled Filet, Prime Rib
Chicken / Fish
Choose two: Chicken Piccata Chicken, Parmigiana Chicken, Francais Chicken, Marsala Salmon (plain, chili glaze or dijonaise)
Pasta
Choose one: Rigatoni Rosa, Lobster Ravioli, Short Rib Ravioli
ADD-ON CHARCUTERIE BOARD
$39.00/per table
Desserts
Tiramisù
Apple Pie
Apple Pie À La Mode
Ice Cream or Sorbet
Cookies, Brownies & Cannoli
Flavored Cheese Cake
Triple Chocolate Cake
Ricotta Filled Cannoli
Limoncello Marscapone Cake
Peanut Butter Mousse Bomb
Cocktails
HOUSE BRANDS
(3 Hours)
Open Bar
$29.85
Beer & Wine
$24.85
PREMIUM BRANDS
(3 Hours)
Open Bar
$37.85
Beer & Wine
$29.85
TOAST
Prosecco
$5.00
Champagne
$6.50
Buffet Option #1
$45.00 per person
SALAD (Choose 1)
Garden or Caesar
ANTIPASTO DISPLAY
Imported meats, cheeses, marinated olives, Scoogi’s homemade roasted peppers, assorted crostini (tomato bruschetta, mango salsa & guacamole)
PENNE PASTA (Choose 1)
Sundried Tomatoes & Goat Cheese or Rosa or Alfredo or Marinara
SLIDER (Choose 1)
Buffalo Chicken or Meatball or Short Rib or Boneless Wings (served with dipping sauces not rolls)
Hors D’oeuvre’s (Choose Three)
Assorted Quesadillas
Pigs in a Blanket
Cheesesteak Spring Rolls
Assorted Paddle Pizza
Ba Da Bing Shrimp
Fried Calamari
Hummus & Veggies
Buffet Option #2
$55.00 per person
SALAD (Choose 1)
Garden or Caesar
ANTIPASTO DISPLAY
Imported meats, cheeses, marinated olives, Scoogi’s homemade roasted peppers, assorted crostini (tomato bruschetta, mango salsa & guacamole)
SHRIMP COCKTAIL
PENNE PASTA (Choose 3)
Sundried Tomatoes & Goat Cheese or Rosa or Alfredo or Marinara or Mac & Cheese or Stuffed Shells
Hor D’oeuvre’s (Choose Four)
Shrimp Or Scallops Wrapped in Bacon
Assorted Quesadillas
Pigs in a Blanket
Cheesesteak Spring Rolls
Assorted Paddle Pizza
Mini Crab Cakes
Ba Da Bing Shrimp
Filet Skewers
Coconut Shrimp
Fried Calamari
Hummus & Veggies
Desserts
Cookies, Brownies & Mini Cannoli
$25.00
Per dozen
Tiramisu
$8.00
Apple Pie
$5.00
Apple Pie a La Mode
$7.00
Ice Cream or Sorbet
$6.00
Raspberry White Chocolate Cheesecake
$7.00
Triple Chocolate Cake
$7.00
Ricotta Filled Cannoli
$6.00
Lemoncello Marscapone Cake
$7.00
Half Sheet Cake
$150.00
Full Sheet Cake
$200.00
Beverages
Champagne Punch
$150.00
Mimosa Bar
$200.00
3 bottles of prosecco, juices & fruit
Non - Alcoholic Punch
$65.00
Carafe of Wine
$38.00
Per carafe
TOAST
Prosecco
$5.00
Champagne
$7.00
HOST BAR
Priced per beverage served
LIMITED HOST BAR
Priced per beverage served
CASH BAR
Guest pays for beverages served
Policies
POLICIES
• Pricing is based on a 3-hour event
• $300.00 non-refundable deposit required to hold date
• Parties with 15-25 guests will have event-specific mini menus
• Parties with 26 guests and above are required to order off our banquets menus
• Minimum of 50 adults to book entire sun porch
• (room fee may apply $550.00 for 30 guests or more, $750.00 for 29 guests and under)
• Min. spend for Mon & Tues lunch is $3500.00 and Saturday evening is $4500.00
• Restaurant Capacity 180
• 30 person minimum required for buffets
• Final guest count must be confirmed 48 hours prior to event;
• This is the minimum number of guests you will be charged for
• $1.00 per person additional charge for desserts not supplied by Scoogis
• 3% charge for credit card payments
• (No additional charge for payments in cash, debit card or check)
• Additional charges: 6% sales tax, 20% gratuity